Date/Time/Location TBD… Check back soon!
In the spring, when the weather and temperature are perfect, the elusive and delicious morel emerges. On this foray you will be taken to places where they grow year after year, shown how to identify the trees they grow near, and the habitats that they prefer. People have spent years looking for morels unsuccessfully, now you can skip the process of locating them, and focus entirely on foraging these highly sought after edible fungi. After we wrap up our time in the woods, I will be cooking and serving these delicious morsels to all attendees. That way you can personally experience how rewarding your hours of hard work in the woods can be.